June 8, 2018 – Haircuts and Habaneros (OOTD #300)

For those of you folks at home keeping score — this is Mexican restaurant #3 that’s serving as a background for OOTD photography. For the first two, check them out here and here.

You might remember that I’ve been considering changing up my hair for a while now, and I’ve finally gone off and done it! I’m back to blonde!

…ish. Actually, my hair isn’t quite finished its transition yet, but I liked this outfit so much, I wanted to photograph it anyway, even with my hair left in an incomplete state. Plus, I was outside a Mexican restaurant, and it seems like I have to take pictures every time I go to one of those anymore (hence the habaneros part of the title — okay, a bit of a stretch, I know).

Besides, it won’t be another week until I can get into the salon again, and I didn’t want to lay off from blogs for a whole week just because my hair wasn’t quite the color I wanted. I’ll just have to tolerate being a redhead for a little.

As you might have caught a few paragraphs back, I’m aiming for blonde here. I’ve been blonde before (for two years actually), which was the hair color I began this blog with,  though I’ve transitioned through a couple of different hair colors over the last year, ranging from grey to brunette to purple to pink. Through all of those colors, though, I felt a longing to go back to blonde — I don’t know, I just feel like it’s the best hair color for me.

The annoying thing about blonde, though, is that my natural hair color — jet black — is about as far away from blonde as any color can be. Thus, it takes a ton of bleach and 40-vol developer to lift it to even a honey color, which, as anyone who’s dabbled in chemical coloring will tell you, is super damaging. That’s actually the original reason why I had to chop my hair off and lay off the bleach for a few months — as you can see here, after two years of bleaching it blonde, it was stringy and terrible-looking. Let’s just say it was so bad, that when I went to a cornfield at a farm with my dad, I had a hard time distinguishing between my hair and the broken, dead corn stalks.

This time, though, my plan is to have my roots blended into the lightened areas in such a way that I’m able to go longer spans of time without bleaching it, and thus avoid the terrible damage I wound up with last time.

We’ll see how it turns out though. Like I said, it’ll be another week until I can get in and have it bleached a second time, hopefully in order to lighten it up to an actual blonde. Fingers crossed it doesn’t fall off and I don’t have to shave my head! Though that probably wound’t be so bad — I’d be willing to try shaving my head at some point in my life for the hell of it.

That’s about it for today. Thanks for reading, and I’ll see you in the next one with more updates on my life at Notre Dame! Don’t forget to check me out on Pinterest, Instagram, Facebook, BloglovinTwitter, and Tumblr! For business inquiries, shoot me an email at lensembledujour@gmail.com!

Top: H&M

Jacket: H&M

Skirt: Zara

6 thoughts on “June 8, 2018 – Haircuts and Habaneros (OOTD #300)

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